Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesankäse, in Stücken (3 cm)
- 350 g Mangold, weiss, in Stücken (2-3 cm)
- 200 g Kartoffeln, geschält und in Stücken (1 cm)
- 40 g Zwiebeln, in Hälften
-
1
EL Gemüsebouillon
or 1 Gemüsebouillonwürfel (für 0,5l) - 600 g Wasser
- 50 g Milch
- 1 EL Olivenöl, nativ
- Nutrition
- per 1 Portion
- Calories
- 1753 kJ / 419 kcal
- Protein
- 15.4 g
- Carbohydrates
- 78.4 g
- Fat
- 7.1 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fenchel-Karotten-Crèmesuppe
40min
Randen-Suppe
45min
Gurkencremesuppe
25min
Kohlsuppe
50 分
Sellerie-Apfel-Suppe
30min
Menü: Topinambursuppe, „Beet" Wellington mit Ofengemüse, Lebkuchentrifle
3小時
Mangold-Ingwer-Suppe
40min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Sellerie-Apfel-Salat
10min
Lauchsuppe mit Schinken-Käse-Schnitte
35min
Erdäpfel-Lauch-Suppe mit Brotchips
40min
Selleriesuppe mit Kurkuma & RUPP Emmentaler
35min