Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Stangensellerie, in Stücken
- 200 g Karotten, in Stücken
- 200 g Kartoffeln, in Stücken
- 30 g Haferflocken
- 2 Eier
- 1 TL Salz
- 2 Prise Muskatnuss, gemahlen
- 1 geh. EL Maisstärke (z. B. Maizena)
- 2 EL Kräutermischung, frisch, z.B. Petersilie, Schnittlauch, grob gehackt
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 354 kJ / 84 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 6 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lauch-Penne-Pot
30 min
Quinoa-Broccoli-Gratin
1h 10 min
Brokkoli-Risotto mit Haselnuss-Parmesan
40 min
Kabis-Rüebli-Salat mit Feta
15 min
Blumenkohl-Käse-Pizzen
1h
Sellerie-Apfel-Salat
10 分
Polenta mit Pilzragout
45 min
Sellerie-Apfel-Suppe
30 min
Rüeblisuppe mit Minze
35min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Broccoli-Burger an Radieschen-Salsa
1h
Fenchel-Karotten-Crèmesuppe
40 min