Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Gruyère, in Stücken (2 cm)
- 1 Knoblauchzehe
- 500 g Lauch, in Stücken (3 cm)
- 5 Zweigchen Thymian, Blätter abgezupft
- 20 g Olivenöl
- 600 g Wasser
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 4 Scheiben Brot (z.B. Bauernbrot, je ca. 80 g)
- 4 EL Weisswein
- 160 g Hinterschinken, in Tranchen, in Streifen (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 2143 kJ / 512 kcal
- Protein
- 30.1 g
- Carbohydrates
- 42 g
- Fat
- 23 g
In Collections
Alternative recipes
Fenchel-Karotten-Crèmesuppe
40min
Zucchettisuppe mit Frischkäse
35min
Rüeblisuppe mit Minze
35min
Sellerie-Karotten-Tätschli
20min
Lauchsuppe mit Rohschinken-Chips
40min
Butternusskürbis-Ingwer-Suppe
35min
Kürbis-Orangen-Suppe
35min
Gemüsesuppe
25min
Kürbissuppe
35min
Blumenkohl-Crèmesuppe
50min
Sellerie-Apfel-Suppe
30min
Erbsen-Crèmesuppe
40min