
Devices & Accessories
Gurkencremesuppe
Prep. 10min
Total 25min
4 Portionen
Ingredients
-
Knoblauchzehe1
-
Zwiebel halbiert1
-
pflanzliches Öl30 g
-
Gemüsebouillon1 geh. TL
-
Rahm200 g
-
Wasser200 g
-
Gurken in Stücken500 g
-
Weizenmehl40 g
-
Salz½ TL
-
Pfeffer, gemahlen½ - 1 TL
-
Dill, frisch abgezupft3 Zweigchen
Nutrition per 1 Portion
Calories
277 kcal /
1158 kJ
Protein
3 g
Fat
24 g
Carbohydrates
12 g
Fibre
1.6 g
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