Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken (3 cm)
- 350 g Fenchel, in Stücken (2-3 cm)
- 250 g Karotten, geschält und in Stücken (2-3 cm)
- 40 g Lauch, in Stücken (2-3 cm)
- 30 g Olivenöl, nativ
- 500 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5l)
- 1 Prise feinkörniges Salz (optional)
- Nutrition
- per 1 Portion
- Calories
- 711 kJ / 170 kcal
- Protein
- 6.1 g
- Carbohydrates
- 6.1 g
- Fat
- 13.6 g
- Fibre
- 4.1 g
In Collections
Alternative recipes
Zucchettisuppe mit Frischkäse
35min
Rüeblisuppe mit Minze
35min
Kürbis-Tomaten-Suppe
25min
Brokkoli-Risotto mit Haselnuss-Parmesan
40min
Randen-Suppe
45min
Süsskartoffelsuppe mit Pouletspiessli
30min
Lauchsuppe mit Schinken-Käse-Schnitte
35min
Kürbis-Orangen-Suppe
35min
Gemüsecremesuppe
45min
Karotten-Chicoreé-Risotto
40min
Blumenkohl-Crèmesuppe
50min
Sellerie-Apfel-Suppe
30min