Fenchel-Karotten-Crèmesuppe

Fenchel-Karotten-Crèmesuppe

4.4 205 ratings

Prep. 10min

Total 40min

4 Portionen

Ingredients

Parmesan in Stücken (3 cm)
50 g
Fenchel in Stücken (2-3 cm)
350 g
Karotten geschält und in Stücken (2-3 cm)
250 g
Lauch in Stücken (2-3 cm)
40 g
Olivenöl, nativ
30 g
Wasser
500 g
Gemüsebouillonwürfel (für je 0,5 l)
1
feinkörniges Salz (optional)
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 6.1 g

Calories 711 kJ / 170 kcal

Fat 13.6 g

Fibre 4.1 g

Carbohydrates 6.1 g

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Switzerland

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