Gratin dauphinois

4.8 509 ratings

Prep. 15min

Total 50min

6 portions

Ingredients

butter for greasing
Swiss cheese (optional)
30 g
garlic clove
1
potatoes peeled and cut into round slices (2-3 mm)
1200 g
pouring (whipping) cream
250 g
sea salt
1 tsp
ground black pepper
½ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 341.5 mg

Protein 4.9 g

Calories 1252 kJ / 299.2 kcal

Fat 15.6 g

Fibre 4.5 g

Saturated Fat 9.6 g

Carbohydrates 36.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

Homemade Hero 10 Recipes
International

Manifesto 202 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Almond Crusted Salmon with Asparagus Pappardelle

No ratings

Smoked Salmon and Brie Quiche

55min

Quiche Lorraine

45min

Crêpes

1 h 15min

Double-baked cheese soufflés with asparagus sauce

2 h

Vanilla Sauce (Crème Anglaise)

15min

Crème Pâtissière

15min

Beurre blanc

15min

Perfect steak with sauce Bernaise

35min

Gougères

55min

Traditional crème brûlée

25 h

Crème pâtissière

15min