Gratin dauphinois
TM6 TM5 TM31

Gratin dauphinois

4.8 (76 ratings)

Ingredients

  • butter, for greasing
  • 30 g Swiss cheese (optional)
  • 1 garlic clove
  • 1200 g potatoes, peeled and cut into round slices (2-3 mm)
  • 250 g pouring (whipping) cream
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 1 pinch ground nutmeg

Nutrition
per 1 portion
Calories
1250.5 kJ / 298.2 kcal
Protein
6.3 g
Carbohydrates
24.3 g
Fat
16.7 g
Saturated Fat
10.9 g
Fibre
2.4 g
Sodium
415.5 mg

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