Gratin dauphinois

4.8 491 rating

Prep. 15min

Total 50min

6 portions

Ingredients

butter for greasing
Swiss cheese (optional)
30 g
garlic clove
1
potatoes peeled and cut into round slices (2-3 mm)
1200 g
pouring (whipping) cream
250 g
sea salt
1 tsp
ground black pepper
½ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 341.5 mg

Protein 4.9 g

Calories 1252 kJ / 299.2 kcal

Fat 15.6 g

Fibre 4.5 g

Saturated Fat 9.6 g

Carbohydrates 36.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Beurre blanc

Beurre blanc

15min

Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)

Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)

15min

Potato Gratin

Potato Gratin

1 h 10min

Quiche Lorraine

Quiche Lorraine

45min

Traditional crème brûlée

Traditional crème brûlée

25 h

Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

15min

Golden baklava

Golden baklava

25 h 25min

Lime panna cotta with gin and finger lime granita

Lime panna cotta with gin and finger lime granita

24 h 30min

Cheesecake

Cheesecake

3 h 15min

Gougères

Gougères

55min

Steak tartare

Steak tartare

10min

Crème anglaise

Crème anglaise

15min