Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

3.8 4 rating

Prep. 30min

Total 1 h 5min

4 portions

Ingredients

water
1440 g
short-grain white rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage (wombok) cut into pieces (2 cm)
60 g
onions cut into thin slices (2 mm)
100 g
carrot cut into thin slices (2 mm)
40 g
kombu (optional) (approx. 2 cm each)
4 slices
large raw prawns (approx. 170 g), peeled and deveined
10 - 12
clams shells scrubbed
300 g
300 g fresh mussels, shells scrubbed and de-bearded
raw squid rings
250 g
Japanese soy sauce (see Tips)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil
2 tsp
miso paste
80 g
wakame flakes (see Tips)
5 pinches
silken tofu (optional) cut into cubes (1.5 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 2015 kJ / 478 kcal

Fat 7 g

Fibre 1.8 g

Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Asian chicken noodle soup

Asian chicken noodle soup

1 h 35min

Asian-style fish fillets

Asian-style fish fillets

30min

Beef rendang

Beef rendang

1 h 55min

Lemon cake

Lemon cake

2 h

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

1 h 55min

Kimchi Sauce

Kimchi Sauce

20min

Veal involtini

Veal involtini

35min

Taiwanese sticky rice

Taiwanese sticky rice

1 h 40min

Banh ran (sesame balls)

Banh ran (sesame balls)

25 h 30min

Bun bo hue (spicy noodle soup)

Bun bo hue (spicy noodle soup)

1 h 50min

Grain salad lettuce cups (Dani Valent)

Grain salad lettuce cups (Dani Valent)

1 h 55min

Sambal chilli

Sambal chilli

35min