Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pumpkin and antipasto risoni salad
Prep. 15min
Total 35min
8 portions
Ingredients
-
Parmesan cheese crust removed and cut into cubes (3 cm)150 g
-
water1500 g
-
butternut pumpkin flesh only, cut into cubes (1.5 cm)400 g
-
dried risoni pasta210 g
-
olive oil40 g
-
sea salt plus extra to taste½ tsp
-
balsamic vinegar30 - 40 g
-
pitted Kalamata olives drained and cut into slices50 g
-
sun-dried tomatoes drained and cut into slices60 g
-
marinated artichoke hearts drained and cut into pieces100 g
-
fresh basil leaves roughly torn15 g
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
489.3 mg
Protein
12 g
Calories
1265 kJ /
301 kcal
Fat
16 g
Fibre
4.7 g
Saturated Fat
5 g
Carbohydrates
25 g
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Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
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