Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Saltimbocca vom Kabeljau mit Fenchel-Kartoffelpüree
Prep. 25min
Total 50min
4 Portionen
Ingredients
-
Wasser700 g
-
Kartoffeln, mehligkochend geschält, in Stücken (3 cm)800 g
-
Salz1 ¾ TL
-
Fenchel in Stücken (2 cm), Fenchelgrün beiseite gestellt300 g
-
Butter weich, in Stücken70 g
-
Kabeljaufilet, frisch, ohne Haut700 g
-
Pfeffer10 Prisen
-
Salbeiblätter16
-
Parmaschinken (ca. 80 g)8 Scheiben
-
Olivenöl30 g
-
Milch100 g
-
Sahne50 g
-
Muskat2 Prisen
Nutrition per 1 Portion
Calories
631 kcal /
2639 kJ
Protein
46 g
Fat
31 g
Carbohydrates
42 g
Fibre
6.8 g
Saturated Fat
15 g
Sodium
1996 mg
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ESSEN & TRINKEN 4/2017
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Germany
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