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Ingredients
- 20 g Petersilie abgezupft
- 150 g Schalotten
- 2 Knoblauchzehen
- 70 g durchwachsener Speck, geräuchert in Würfeln (1 cm)
- 30 g Olivenöl
- 600 g Lammkeule ohne Knochen und Fettschicht, in Stücken (5-6 cm)
- 1 Dose stückige Tomaten (400 g)
- 30 g Tomatenmark
- 150 g Rotwein, trocken
- 1 TL Salz
- 1 TL Pfeffer
- 1 TL Kräuter der Provence, getrocknet
- 180 g Zucchini in Würfeln (1 cm)
- 180 g Auberginen in Würfeln (1 cm)
- 50 g Oliven, schwarz, entsteint
- Nutrition
- per 1 Portion
- Calories
- 626 kcal / 2622 kJ
- Protein
- 32 g
- Fat
- 47 g
- Carbohydrates
- 10 g
- Fibre
- 4 g
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