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Ingredients
- 150 g Pecorino in Stücken
- 650 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 750 g grüner Spargel unteres Drittel geschält, längs geviertelt, dicke Stangen ggf. geachtelt
- 200 g Cherry-Tomaten
- 250 g Butter in Stücken
- 10 g Dijon-Senf
- 1 EL Zitronensaft
- 3 Eigelb
- ½ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 734 kcal / 3070 kJ
- Protein
- 20 g
- Fat
- 70 g
- Carbohydrates
- 6 g
- Fibre
- 3.2 g
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