Sabayon (Zabaglione)

Sabayon (Zabaglione)

4.2 10 rating

Prep. 5min

Total 15min

4 portions

Ingredients

dry Marsala wine
60 g
dry white wine
60 g
caster sugar
120 g
egg yolks from medium eggs
6

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1047 kJ / 250 kcal

Fat 10 g

Fibre 0 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Classic Zabaglione

Classic Zabaglione

15min

Hazelnut Bavarian

Hazelnut Bavarian

6 h 25min

Peach Pavlova

Peach Pavlova

5 h 30min

Béarnaise Sauce

Béarnaise Sauce

15min

Chocolate Mousse

Chocolate Mousse

3 h 20min

Hollandaise Sauce

Hollandaise Sauce

15min

Béchamel Sauce

Béchamel Sauce

15min

Amaretti Crème Brulée

Amaretti Crème Brulée

4 h 30min

Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

6 h 15min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15min

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

48 h

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 h 30min