Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 ramitas de perejil fresco (solo las hojas)
- 220 g de cebolla en mitades
- 1 - 2 dientes de ajo
- 45 g de aceite de oliva virgen extra
- 1000 g de mejillones limpios
- 150 g de vino blanco seco
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 100 g de nata para cocinar (18% de grasa)
- Nutrition
- per 1 ración
- Calories
- 935 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mejillones zamoranos en salsa picante
30min
Berberechos en salsa verde
1h
Pierna de cordero asada con vino tinto y romero (MEATER)
9小時
Mejillones a la provenzal (Moules à la provençale)
35min
Mejillones marinados con crema de azafrán
40min
Brochetas de pulpo y langostino con salsa de ají amarillo
50min
Almejas al vapor con salsa de mantequilla
1h
Mejillones al vino
30min
Almejas a la sidra
15min
Mejillones con salsa de puerro y mostaza
50min
Mejillones al vapor con salsa picante
45min
Revolconas con pulpo
45min