Skip to main content Search
British spice rub

British spice rub
3.8 13 ratings
Prep. 5min
Total 5min
225 g
Sign up for free

Ingredients

  • orange zest only, no white pith
    ½
  • lemon zest only, no white pith
    1
  • fresh bay leaves or dried bay leaves
    4
  • allspice berries or 1 tsp ground allspice
    4
  • fennel seeds
    2 tbsp
  • sea salt
    150 g
  • cinnamon quill
    1
  • ground cloves
    3 pinches
  • fresh rosemary (approx. 10 cm each), leaves only
    4 sprigs
  • fresh thyme leaves only
    4 sprigs
  • whole nutmeg finely grated, or ¼ tsp ground nutmeg
    ½

Difficulty

easy

Nutrition per 225 g

Sodium 57290.4 mg
Protein 2.1 g
Calories 239 kJ / 57 kcal
Fat 1.1 g
Fibre 10.3 g
Saturated Fat 0.1 g
Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand
Seasonings and rubs 18 Recipes
Australia and New Zealand

You might also like...

Sage and black garlic butter

5.0(11)

10min

Gluten free artisan loaf baked in a cast iron pot

4.8(95)

3 h

Dairy-free coconut ice cream

5.0(2)

10 h 30min

Almond milk to almond pancakes

4.3(8)

30min

Spiced lentil vegetable soup

4.3(111)

1 h 30min

Pickled watermelon rind

5.0(2)

1 h 30min

Citrus salt

4.9(12)

35min

Douhua (soy bean curd) with sweet syrup

4.4(5)

10 h 25min

TM7 Demo (NZ)

5.0(1)

1 h 30min

TM7 Demo (AU)

5.0(6)

1 h 30min

Gluten free loaves

3.7(3)

2 h 15min

Boiled pasta

4.8(24)

20min

 Show all
Show all