Compatible versions
Mini caramelly cupcakes with coconut cream cheese topping
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut cream cheese topping
- 500 g coconut cream (min. 65% coconut cream) (see Tips)
- 80 g pure maple syrup
- 1 tbsp lemon juice
- 1 tsp vanilla bean paste
- 1 tbsp agar agar powder (see Tips)
Cupcakes
- coconut oil cooking spray, for greasing
- 250 g coconut sugar
- 120 g light olive oil
- 400 g gluten free self-raising flour
- 210 g water
- 1 tsp natural vanilla extract
- 1 tsp gluten free baking powder
- 1 tsp apple cider vinegar
- Nutrition
- per 1 portion
- Calories
- 417.1 kJ / 99.3 kcal
- Protein
- 0.5 g
- Carbohydrates
- 13.7 g
- Fat
- 4.9 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.2 g
- Sodium
- 9.6 mg
In Collections
Alternative recipes
Bliss ball rocket skewers
30 分
Sweet potato and chickpea pizzas (Toddlers and beyond)
1小時 10 分
Gluten free gingerbread cookies
2h 35min
Carrot poppy seed muffins
1h 15 min
Strawberry amaze-balls
30 分
Chocolate cupcakes with vanilla coconut icing
29h 10min
Gluten free birthday sponge cake
1小時 10 分
Gluten free sausage rolls
2小時 5 分
Hawaiian gluten-free pizza
2小時
Gluten free waffles with maple bacon
1小時
Gluten free chocolate brownie
45 分
Perfect party cookies (allergy free)
45 分