Smoked Salmon, Courgette and Spinach Flatbread

Smoked Salmon, Courgette and Spinach Flatbread

4.3 3 ratings

Prep. 20min

Total 1 h

6 slices

Ingredients

water
240 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
gluten-free plain white flour (see tip), plus extra for dusting
400 g
olive oil plus extra for greasing
30 g
bicarbonate of soda
½ tsp
fine sea salt plus 1-2 pinches to taste
¼ tsp
unsalted butter diced
30 g
fresh baby spinach plus extra for serving
100 g
lemon juice
½ tsp
ground black pepper
3 pinches
crème fraîche
150 g
courgettes diced (1 cm)
300 g
cherry tomatoes halved
300 g
smoked salmon (optional) thinly sliced, for serving
100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 273 mg

Protein 9.1 g

Calories 1552 kJ / 371 kcal

Fat 16.5 g

Fibre 8.3 g

Saturated Fat 6.2 g

Carbohydrates 53.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Dill Stuffed Peppers

5min

Orange Bulgur with Roasted Vegetables (TM5)

1 h

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40min

Root Veggie Gratin with Blue Cheese

1 h 30min

Mixed Pepper, Courgette and Goat's Cheese Tart

1 h 40min

Gluten-free Mushroom Christmas Stuffing

1 h 20min

Pear and Goat's Cheese Parcels

40min

Beetroot and Herring Open Sandwich (Smørrebrød)

50min

Kale, Potato, Celeriac and Stilton Pie

2 h

Carrot and Peanut Bake

55min

Mushroom Parmentier

1 h 10min

Ricotta, Mint and Courgette Lasagne

2 h