Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 5 - 10 g fresh parsley, leaves only
- 1 - 2 pinches ground black pepper, to taste
- 1100 g water
- 2 tsp salt
- 160 g dried lasagne pasta sheets
- 300 g aubergines, diced (approx. 1 cm)
- 1 garlic clove
- 50 g onions, cut in pieces
- 50 g carrots, cut in pieces
- 30 g celery stalk, cut in pieces
- 30 g extra virgin olive oil
- 500 g tinned chopped tomatoes
- 250 g ricotta cheese, drained
- Nutrition
- per 1 portion
- Calories
- 2352 kJ / 561 kcal
- Protein
- 24 g
- Carbohydrates
- 48 g
- Fat
- 29 g
- Fibre
- 7 g
In Collections
Alternative recipes
Bulgur Salad with Rocket, Peach and Avocado
35 min
Polenta with Ratatouille
1h 20min
Root Veggie Gratin with Blue Cheese
1h 30min
Lentil Moussaka
2h 20min
Goat's Cheese Pie
1h 10min
Spinach, Tomato and Goat's Cheese Quiche
1h
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40 min
Kale, Potato, Celeriac and Stilton Pie
2h
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 min
Spinach Dumplings in Tomato Ragout
1h
Aubergine Parmigiana - Parmigiana di melanzane
1h