
Devices & Accessories
Pretzels
Prep. 35min
Total 1 h 35min
10 portions
Ingredients
-
olive oil for greasing
-
full cream milk400 g
-
dried instant yeast2 tsp
-
baker's flour plus extra for dusting600 g
-
salt2 tsp
-
water800 g
-
bicarbonate of soda3 tbsp
-
coarse salt for sprinkling
-
sesame seeds (optional) for sprinkling
Nutrition per 1 portion
Calories
260.1 kcal /
1092.6 kJ
Protein
8.3 g
Fat
4 g
Carbohydrates
46.3 g
Fibre
2.6 g
Saturated Fat
1.3 g
Sodium
3179 mg
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Oktoberfest
10 Recipes
Australia and New Zealand
Australia and New Zealand
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