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Ingredients
Mung bean filling
- 90 g dried split mung beans (yellow)
- 1210 g water, plus extra for soaking
- 30 g sugar
- 50 g desiccated coconut
Dough
- 250 g glutinous rice
- 100 g white rice
- 200 g water
- 100 g white sugar
- 2 tbsp baking powder
- 30 g potato flakes
- 100 g sesame seeds, for coating
- vegetable oil (approx. 750 g), for deep frying
- Nutrition
- per 1 portion
- Calories
- 603.7 kJ / 143.7 kcal
- Protein
- 3.1 g
- Carbohydrates
- 18.2 g
- Fat
- 6.1 g
- Saturated Fat
- 2 g
- Fibre
- 1.9 g
- Sodium
- 129.9 mg
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