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Matcha and mango frozen yoghurt
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- 50 g full cream milk
- 450 g vanilla yoghurt
- 1 - 2 tsp matcha powder (green tea powder)
- 400 g frozen mango
- 150 g fresh pineapple, cut into pieces (2 cm)
- 2 fresh mango cheeks, cut into slices, for garnishing
- 2 sprigs fresh mint, leaves only, for garnishing
- per 1 portion
- 1026 kJ / 244.3 kcal
- 8.2 g
- 39.4 g
- 4.7 g
- Saturated Fat
- 2.8 g
- 3.9 g
- 70.3 mg
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