Matcha and mango frozen yoghurt
TM6 TM5 TM31

Matcha and mango frozen yoghurt

4.3 (3 rating)

Ingredients

  • 50 g full cream milk
  • 450 g vanilla yoghurt
  • 1 - 2 tsp matcha powder (green tea powder)
  • 400 g frozen mango
  • 150 g fresh pineapple, cut into pieces (2 cm)
  • 2 fresh mango cheeks, cut into slices, for garnishing
  • 2 sprigs fresh mint, leaves only, for garnishing

Nutrition
per 1 portion
Calories
1026 kJ / 244.3 kcal
Protein
8.2 g
Carbohydrates
39.4 g
Fat
4.7 g
Saturated Fat
2.8 g
Fibre
3.9 g
Sodium
70.3 mg

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