Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g frische Dille, Spitzen abgezupft
- 2 TL Trockengerm (8 g)
- 150 g Wasser
- 100 g Olivenöl, etwas mehr zum Einfetten
- 350 g Weizenmehl, universal (am besten eignet sich Brotmehl), etwas mehr zum Bemehlen
- 200 g Feta, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1491 kJ / 356 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 20 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Knoblauchbaguettes
2h
Italienisches Maisbrot
1h 50min
Erdäpfelfladenbrote
12h
Knusperhörnchen mit Grieß-Aprikosen-Füllung
3h 10 min
Ciabattabrötchen
1h 40min
Käse-Sesam-Ecken
2h
Erdäpfelfladen mit Rosmarin
1h 35min
Türkisches Fladenbrot
2h 10min
Fladenbrot Quattro Formaggi
40min
Mozzarella gefülltes Fladenbrot
45min
Olivenbrötchen
1h 45min
Parmesan-Rosmarin-Brötchen
1h 30min