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Café Latte-Tiramisu mit Pistazienkrokant

Café Latte-Tiramisu mit Pistazienkrokant
4.5 36 ratings
Prep. 45min
Total 1 h 30min
6 Portionen
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Ingredients

Spongecake
  • Eier (Größe M)
    3
  • Zucker
    60 g
  • Vanillezucker
    1 TL
  • Salz
    1 Prise
  • Weizenmehl, universal
    60 g
  • Maisstärke
    10 g
Milchcreme
  • Vollmilch
    250 g
  • Zucker
    50 g
  • Maisstärke
    35 g
  • Vanillezucker
    2 TL
  • Schlagobers, 30-40% Fett, kühlschrankkalt
    250 g
Fertigstellung
  • Zucker
    50 g
  • Pistazien, gehackt
    50 g
  • Kaffee, aufgebrüht
    150 g
  • Rum (optional)
    1 TL
  • Zitronenschalenzesten
    2 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g
Calories 1835 kJ / 438 kcal
Fat 24 g
Fibre 1 g
Carbohydrates 46 g

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Desserts 12 Recipes
Austria
Desserts 12 Recipes
Germany

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