Café Latte-Tiramisu mit Pistazienkrokant

Café Latte-Tiramisu mit Pistazienkrokant

4.5 33 ratings

Prep. 45min

Total 1 h 30min

6 Portionen

Ingredients

Spongecake

Eier (Größe M)
3
Zucker
60 g
Vanillezucker
1 TL
Salz
1 Prise
Weizenmehl, universal
60 g
Maisstärke
10 g

Milchcreme

Vollmilch
250 g
Zucker
50 g
Maisstärke
35 g
Vanillezucker
2 TL
Schlagobers, 30-40% Fett, kühlschrankkalt
250 g

Fertigstellung

Zucker
50 g
Pistazien, gehackt
50 g
Kaffee, aufgebrüht
150 g
Rum (optional)
1 TL
Zitronenschalenzesten
2 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g

Calories 1835 kJ / 438 kcal

Fat 24 g

Fibre 1 g

Carbohydrates 46 g

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Also featured in

Desserts 12 Recipes
Austria

Desserts 12 Recipes
Germany

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