Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Erdäpfel, mehlig, geschält, in Würfeln (2 cm)
- 500 g Wasser
- ½ TL Salz, etwas mehr zum Würzen
- 50 g Schlagobers
- 150 g Weizenmehl, universal, etwas mehr zum Bemehlen
- 1 TL Backpulver
- Nutrition
- per 1 Stück
- Calories
- 648 kJ / 155 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 2 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Buchweizen-Knabberstangen
2h
Erdäpfelfladen mit Rosmarin
1h 35min
Türkisches Fladenbrot
2h 10 min
Käse-Sesam-Ecken
2h
Laugen-Zwiebel-Käse-Brötchen
1h 40 min
Roggenfladenbrot
2h 10 min
Grissini mit Mohn oder Sesam
1h 35min
Dille und Feta Fladenbrot
1h 20min
Salzstangen
2h
Kräuterbutter-Fladenbrote
35min
Würziges Fladenbrot
1h 40 min
Italienisches Weißbrot
1h 10min