Devices & Accessories
Seitan Pie
Prep. 20min
Total 2 h 10min
6 portions
Ingredients
Seitan
-
shelled walnuts50 g
-
onions quartered280 g
-
soy sauce30 g
-
garlic cloves3
-
fine sea salt1 tsp
-
water950 g
-
vital wheat gluten175 g
-
olive oil30 g
-
ground black pepper1 pinch
Purée
-
potatoes cut in small pieces750 g
-
fresh green peas200 g
-
coconut milk200 g
-
water350 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
ground nutmeg1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
8 g
Calories
1506 kJ /
360 kcal
Fat
12 g
Carbohydrates
54 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2 h 20min
Vegan Pepperoni
5 h 10min
Iranian Vegetable Stew
1 h 30min
Stuffed Seitan Roll with Champagne Rice
1 h 45min
Ricotta, Mint and Courgette Lasagne
2 h
Tofu scramble
25min
Vegan Mushroom and Spinach Lasagne
2 h 15min
Vegan Sun-dried Tomato and Artichoke Quiche
1 h 10min
Broccoli and Oat Crumble with Vegan Cheese
1 h
Seitan Chilli
25min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Root Vegetable Hotpot with Harissa
40min