Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegan Mushroom and Spinach Lasagne
Prep. 40min
Total 2 h 15min
6 portions
Ingredients
Pesto
-
extra virgin olive oil110 g
-
nutritional yeast flakes40 g
-
flaked almonds30 g
-
fresh basil leaves20 g
-
lemon freshly squeezed juice only½
-
garlic cloves2
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper to taste
Tofu Ricotta
-
garlic cloves2
-
firm tofu drained, broken in pieces395 g
-
olive oil20 g
-
water20 g
-
lemon freshly squeezed juice only½
-
nutritional yeast flakes2 Tbsp
-
fine sea salt¼ tsp
Mushroom and Spinach Filling
-
olive oil10 g
-
portobello mushrooms, cut in pieceschestnut mushrooms thinly sliced450 g
-
fresh baby spinach250 g
-
fine sea salt1 pinch
Marinara Sauce
-
garlic cloves2
-
onions quartered100 g
-
carrots cut in pieces100 g
-
olive oil10 g
-
dried thyme1 ½ tsp
-
chilli flakes (optional)1 pinch
-
caster sugar1 pinch
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
tinned chopped tomatoes800 g
Assembly
-
dried lasagne pasta sheets (see tip)12
Difficulty
medium
Nutrition per 1 portion
Protein
29.5 g
Calories
2336 kJ /
557 kcal
Fat
20 g
Carbohydrates
58 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Crispy Korean Tofu
1 h 20min
Vegan Cauliflower Fettuccine Alfredo
50min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1 h 5min
Vegan Burger
5 h
Vegan Bean Burgers
1 h 20min
Red Lentil, Kale and Rosemary Pasta
30min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Vegan Chickpea and Almond Sandwich Filling
15min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Vegan Sun-dried Tomato and Artichoke Quiche
1 h 10min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Vegan Paella with Smoked Tofu
25min