Vegan Pepperoni
TM6 TM5

Vegan Pepperoni

4.2 ( 30 ratings )

Ingredients

  • 180 g vital wheat gluten plus extra for dusting
  • 90 g tomato purée
  • 80 g light soy sauce
  • 55 g coconut oil
  • 560 g water
  • 1 Tbsp dried fennel seeds
  • 1 Tbsp garlic powder
  • 1 Tbsp smoked paprika
  • 1 tsp dried chilli flakes
  • ¼ tsp fine sea salt
  • 2 pinches ground black pepper

Nutrition
per 1 piece
Calories
705 kcal / 2955 kJ
Protein
75 g
Fat
31 g
Carbohydrates
28 g
Fibre
6 g
Saturated Fat
24 g
Sodium
2503 mg

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes