Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g vital wheat gluten, plus extra for dusting
- 90 g tomato purée
- 80 g light soy sauce
- 55 g coconut oil
- 560 g water
- 1 Tbsp dried fennel seeds
- 1 Tbsp garlic powder
- 1 Tbsp smoked paprika
- 1 tsp dried chilli flakes
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 piece
- Calories
- 2955 kJ / 705 kcal
- Protein
- 75 g
- Carbohydrates
- 28 g
- Fat
- 31 g
- Saturated Fat
- 24 g
- Fibre
- 6 g
- Sodium
- 2503 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quick Falafel
30min
Plant-based béchamel sauce
10min
Plant-based parmesan
5min
Cashew cheddar cheese
3小時 10 分
Seitan
40min
Savoury tofu quiche
1h 30min
Tofu 'sour cream'
5min
Seitan Pie
2h 10 min
Lentil loaf
1h 55min
Veganella - Vegan Mozzarella
6小時 10 分
Vegan Parmesan
15min
Vegan Cauliflower Fettuccine Alfredo
50 分