Colcannon

Colcannon

3.9 63 rating

Prep. 15min

Total 35min

4 portions

Ingredients

leeks cut in pieces (3 cm)
250 g
savoy cabbage cut in pieces (3 cm)
250 g
water
1000 g
fine sea salt
2 tsp
floury potatoes (e.g Maris Piper, Desiree and King Edward), peeled, diced (1 cm)
500 g
milk
150 g
unsalted butter diced
50 g
ground nutmeg (optional)
¼ tsp
ground black pepper or to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1008.6 mg

Protein 6.1 g

Calories 1109.2 kJ / 265.1 kcal

Fat 11.8 g

Fibre 5.9 g

Saturated Fat 7.2 g

Carbohydrates 36.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

Taste of Ireland 12 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20min

Kedgeree

Kedgeree

45min

Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

35min

Cauliflower Cheese

Cauliflower Cheese

50min

Root Vegetable Gratin

Root Vegetable Gratin

1 h

Broccoli and stilton soup

Broccoli and stilton soup

30min

Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

55min

Celeriac and Apple Soup

Celeriac and Apple Soup

55min

Leek and Potato Soup (TM5)

Leek and Potato Soup (TM5)

40min

Curried Parsnip and Apple Soup

Curried Parsnip and Apple Soup

30min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20min

Carrot and Swede Mash

Carrot and Swede Mash

20min