Skip to main content Search
Hearty Soya Bean Soup

Hearty Soya Bean Soup
4.0 3 ratings
Prep. 10min
Total 50min
8 portions
Sign up for free

Ingredients

  • vegetarian hard cheese cut in pieces (2 cm)
    100 g
  • olive oil
    50 g
  • onions quartered
    140 g
  • garlic cloves
    2
  • tinned chopped tomatoes
    200 g
  • red peppers thinly sliced then cut in pieces (3 cm)
    100 g
  • celery stalk thinly sliced
    70 g
  • vegetable stock paste
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • water
    900 g
  • fresh edamame beans
    350 g
    350 g frozen edamame beans, defrosted
  • dried pasta (e.g. amori or macaroni)
    70 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 732 kJ / 175 kcal
Fat 10 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

3.9(10)

1 h

Chicken Salad with Mint Vinaigrette

2.5(2)

1 h

Beef Chipotle Soup

1.9(15)

55min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

4.4(30)

1 h 40min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

3.3(3)

1 h

Baingan Bhurta (Aubergine Bhurta)

3.4(25)

30min

Bloody Mary Soup

4.3(6)

25min

Bean Casserole with Fresh Tuna

4.4(32)

40min

Fontina and Walnut Risotto - Risotto con Fontina e noci

4.7(18)

25min

Brodet (Fish stew)

4.2(14)

1 h 15min

Stuffed Peppers with Herbed Quinoa

4.1(35)

30min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

4.3(19)

1 h 30min