Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g fresh parsley
- 25 g unsalted butter, diced
- 125 g leeks, cut in pieces (3 cm)
- 1 garlic clove
- 300 g courgettes, cut in pieces (3 cm)
- 150 g celery stalks, cut in pieces (3 cm)
- 900 g vegetable stock
- 250 g savoy cabbage, stalk removed and leaves finely sliced (5 mm)
- 150 g frozen green peas
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 548 kJ / 131 kcal
- Protein
- 5.9 g
- Carbohydrates
- 10.5 g
- Fat
- 7.3 g
In Collections
Alternative recipes
Celeriac and Apple Soup
55min
Mushroom and Cannellini Bean Soup
35 分
Versatile Chunky Soup
50 分
Courgette Soup with Basil and Cashew
20 分
Creamy Mushroom Soup
20 分
Creamy Courgette Soup
25 分
Versatile Smooth Soup
45 分
Carrot and Coriander Soup
25 分
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45 分
Curried Carrot And Ginger Soup
50 分
Watercress Soup
25 分
Spinach, Lemon and Lentil Soup
50 分