Skip to main content Search
Spring Vegetable Soup

Spring Vegetable Soup
4.3 35 ratings
Prep. 15min
Total 35min
4 portions
Sign up for free

Ingredients

  • fresh parsley
    25 g
  • unsalted butter diced
    25 g
  • leeks cut in pieces (3 cm)
    125 g
  • garlic clove
    1
  • courgettes cut in pieces (3 cm)
    300 g
  • celery stalks cut in pieces (3 cm)
    150 g
  • liquid vegetable stock
    900 g
  • savoy cabbage stalk removed and leaves finely sliced (5 mm)
    250 g
  • frozen green peas
    150 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.9 g
Calories 548 kJ / 131 kcal
Fat 7.3 g
Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SPRINGTIME SOUPS 10 Recipes
UK and Ireland

You might also like...

Curried Carrot And Ginger Soup

4.7(86)

50min

Roasted Cauliflower Soup with Chilli and Garlic Oil

3.6(82)

1 h 20min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

4.6(9)

45min

Carrot, Apple and Ginger Soup

4.4(150)

35min

Chicken and Vegetable Soup

3.9(89)

1 h 30min

Sweet Potato, Red Pepper and Cannellini Bean Soup

4.1(60)

35min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

4.0(8)

45min

Spinach, Lemon and Lentil Soup

4.2(115)

50min

Courgette Soup with Basil and Cashew

4.4(91)

20min

Mushroom and Cannellini Bean Soup

4.2(74)

35min

Sweet Potato and Courgette Soup

4.3(234)

25min

Leek and Potato Soup (TM5)

4.6(583)

40min