Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g fresh parsley
- 25 g unsalted butter, diced
- 125 g leeks, cut in pieces (3 cm)
- 1 garlic clove
- 300 g courgettes, cut in pieces (3 cm)
- 150 g celery stalks, cut in pieces (3 cm)
- 900 g vegetable stock
- 250 g savoy cabbage, stalk removed and leaves finely sliced (5 mm)
- 150 g frozen green peas
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 548 kJ / 131 kcal
- Protein
- 5.9 g
- Carbohydrates
- 10.5 g
- Fat
- 7.3 g
In Collections
Alternative recipes
Creamy Asparagus, Potato and Leek Soup
30min
Sweet Potato and Courgette Soup
25min
Mushroom and Cannellini Bean Soup
35min
Courgette Soup with Basil and Cashew
20min
Carrot and Coriander Soup
25min
Spinach, Lemon and Lentil Soup
50min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20 min
Broccoli and stilton soup
30min
Creamy Courgette Soup
25min
Vegetable Soup
35min
Leek and Potato Soup (TM5)
40min
Spring Greens Soup with Beans
35min