Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken

3.5 13 ratings

Prep. 25min

Total 1 h 15min

8 portions

Ingredients

carrots cut in pieces
300 g
water
400 g
salt plus extra to taste
2 tsp
potatoes cut in bite-size pieces (1-1.5 cm)
300 g
fresh green beans cut in pieces (2-3 cm)
300 g
frozen peas
150 g
chicken breasts, skinless diced (1-1.5 cm)
350 g
ground black pepper plus extra to taste
½ tsp
iceberg lettuce leaves separated
250 g
double cream
150 g
freshly squeezed lemon juice (1 lemon)
20 g
mixed fresh herbs (e.g. chives, parsley, dill)
10 - 15 g
fresh bean sprouts (optional)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 801 kJ / 192 kcal

Fat 7 g

Fibre 4.1 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Mackerel and Lemon Trofie

30min

Louisiana Rice and Shrimp

25min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1 h

Hearty Soya Bean Soup

50min

Thai Steamed Salmon Parcels

45min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2 h

Brodet (Fish stew)

1 h 15min

Turkey Burgers with Caramelised Onion and Pepper

30min

Prawn and Cucumber Salad

55min

Stuffed Mushrooms with Manchego Cheese

40min

Steamed Plaice with Tomato Sauce

30min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20min