Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken

3.5 13 ratings

Prep. 25min

Total 1 h 15min

8 portions

Ingredients

carrots cut in pieces
300 g
water
400 g
salt plus extra to taste
2 tsp
potatoes cut in bite-size pieces (1-1.5 cm)
300 g
fresh green beans cut in pieces (2-3 cm)
300 g
frozen peas
150 g
chicken breasts, skinless diced (1-1.5 cm)
350 g
ground black pepper plus extra to taste
½ tsp
iceberg lettuce leaves separated
250 g
double cream
150 g
freshly squeezed lemon juice (1 lemon)
20 g
mixed fresh herbs (e.g. chives, parsley, dill)
10 - 15 g
fresh bean sprouts (optional)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 801 kJ / 192 kcal

Fat 7 g

Fibre 4.1 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

40min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 h

Tuna Fishcakes

1 h 15min

Beef Stroganoff

1 h

Salmon and Potato Bake with Dill

1 h 15min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30min

Sesame, Honey and Citrus Bars

30min

Chocolate Quinoa Porridge

25min

Pasta Salad with Salami

25min

Honeyed Chicken

25min

Mexican Meatballs with Black Beans

1 h 5min

Creamy mustard chicken stew

40min