Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g carrots, cut in pieces
- 400 g water
- 2 tsp salt, plus extra to taste
- 300 g potatoes, cut in bite-size pieces (1-1.5 cm)
- 300 g fresh green beans, cut in pieces (2-3 cm)
- 150 g frozen peas
- 350 g chicken breasts, skinless, diced (1-1.5 cm)
- ½ tsp ground black pepper, plus extra to taste
- 250 g iceberg lettuce, leaves separated
- 150 g double cream
- 20 g freshly squeezed lemon juice (1 lemon)
- 10 - 15 g mixed fresh herbs (e.g. chives, parsley, dill)
- 100 g fresh bean sprouts (optional)
- Nutrition
- per 1 portion
- Calories
- 801 kJ / 192 kcal
- Protein
- 15 g
- Carbohydrates
- 15 g
- Fat
- 7 g
- Fibre
- 4.1 g
In Collections
Alternative recipes
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min
Chicken with creamy vegetable sauce
50 min
Caldeirada (Fish Stew)
45 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Russian Beetroot Salad
1h 10min
Pasta Salad with Cod and Tartare Sauce
1h 45 min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2h
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min
Warm Turkey and Green Bean Salad
35 min
Mediterranean Chicken Wings with Herb Orange Rice
1h
Rice Salad with Eggs and Tuna
1h
Salmon with Broccoli, Rice and Dill Sauce
45 min