Brioche buns baked in a cast iron pot

Brioche buns baked in a cast iron pot

4.7 32 rating

Prep. 15min

Total 2 h

10 portions

Ingredients

water
150 g
milk
80 g
dried instant yeast
2 tsp
white sugar
20 g
baker's flour plus extra to dust
450 g
sea salt
1 ½ tsp
salted butter softened
80 g
egg
1
oil to grease
egg yolk lightly beaten
1
sesame seeds to sprinkle (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 410.9 mg

Protein 7 g

Calories 1060.4 kJ / 252.5 kcal

Fat 9 g

Fibre 2 g

Saturated Fat 4.9 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baking bread in cast iron 6 Recipes
Australia and New Zealand

You might also like...

Pretzel Bread

Pretzel Bread

2 h

Sourdough potato bread

Sourdough potato bread

5 h

Whoopi's Brioche Buns

Whoopi's Brioche Buns

3 h 45min

Dutch Baby Pancake

Dutch Baby Pancake

20min

Brown Sugar Syrup

Brown Sugar Syrup

20min

Peach Cobbler

Peach Cobbler

2 h 35min

Peach Cobbler

Peach Cobbler

2 h 35min

Smores Cupcakes

Smores Cupcakes

1 h 40min

Rye Bread

Rye Bread

6 h 5min

Artisan Bread (Betty)

Artisan Bread (Betty)

4 h 35min

New York-style cheesecake with strawberry sauce

New York-style cheesecake with strawberry sauce

26 h 10min

Simple Mixing Bread

Simple Mixing Bread

3 h 20min