
Devices & Accessories
Brioche buns baked in a cast iron pot
Prep. 15min
Total 2 h
10 portions
Ingredients
-
water150 g
-
milk80 g
-
dried instant yeast2 tsp
-
white sugar20 g
-
baker's flour plus extra to dust450 g
-
sea salt1 ½ tsp
-
salted butter softened80 g
-
egg1
-
oil to grease
-
egg yolk lightly beaten1
-
sesame seeds to sprinkle (optional)1 tbsp
Nutrition per 1 portion
Calories
252.5 kcal /
1060.4 kJ
Protein
7 g
Fat
9 g
Carbohydrates
35 g
Fibre
2 g
Saturated Fat
4.9 g
Sodium
410.9 mg
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Baking bread in cast iron
6 Recipes
Australia and New Zealand
Australia and New Zealand
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