
Devices & Accessories
Turmeric and ginger-infused chicken broth
Prep. 10min
Total 2 h 30min
6 portions
Ingredients
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vegetable oil10 g
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onion cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery or celeriac, cut into pieces (2 cm)50 g
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raw chicken carcass (see Tips)1
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water1200 g
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piece fresh ginger unpeeled and cut into slices4 cm
-
piece fresh turmeric unpeeled and cut into slices4 - 6 cm
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apple cider vinegar1 tsp
-
sea salt1 tsp
Nutrition per 1 portion
Calories
300.8 kcal /
1258.6 kJ
Protein
12.3 g
Fat
25.7 g
Carbohydrates
4.5 g
Fibre
1.1 g
Saturated Fat
7.1 g
Sodium
390.2 mg