Devices & Accessories
Turmeric and ginger-infused chicken broth
Prep. 10min
Total 2 h 30min
6 portions
Ingredients
-
vegetable oil10 g
-
onion cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery or celeriac, cut into pieces (2 cm)50 g
-
raw chicken carcass (see Tips)1
-
water1200 g
-
piece fresh ginger unpeeled and cut into slices4 cm
-
piece fresh turmeric unpeeled and cut into slices4 - 6 cm
-
apple cider vinegar1 tsp
-
sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
390.2 mg
Protein
12.3 g
Calories
1258.6 kJ /
300.8 kcal
Fat
25.7 g
Fibre
1.1 g
Saturated Fat
7.1 g
Carbohydrates
4.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Carrot coriander soup and tikka salmon with steamed vegetables
35min
Gluten free lentil wraps
3 h 40min
Teriyaki deli chicken
40min
Cooking White Rice
25min
Steamed broccoli and zucchini (6 months+)
15min
Slow Cooked Chickpeas (TM6)
26 h 5min
Turmeric chicken bone broth (gut health)
2 h
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Christmas Cake (Diabetes)
2 h 45min
Silky sweet potato mash (Skinnymixers)
25min
No fail mash potato
20min
Brown rice
50min