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Tandoori chicken

Tandoori chicken
4.6 64 ratings
Prep. 35min
Total 1 h 35min
8 portions
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Ingredients

Tandoori chicken
  • cumin seeds
    2 tsp
  • ground coriander
    2 tsp
  • cardamom pod seeds only
    4
  • sea salt flakes
    1 tsp
  • black peppercorns
    6
  • piece fresh ginger (approx. 30 g), peeled and cut into slices (1 cm)
    4 cm
  • garlic cloves
    2
  • long red chillies cut into halves and deseeded
    2
  • mustard of choice
    1 tsp
  • chilli powder
    1 tsp
  • ground turmeric
    1 tsp
  • ground cinnamon
    ½ tsp
  • tomato paste (reduced salt)
    50 g
  • Greek yoghurt
    160 g
  • lemon juice
    50 g
  • vegetable oil
    40 g
  • chicken drumsticks
    8 - 12
Mint dressing
  • Greek yoghurt
    200 g
  • fresh mint leaves (1-2 bunches)
    60 g
  • brown onion
    50 g
  • fresh tomatoes cut into halves
    100 g
  • sea salt flakes
    1 tsp
Assembly
  • slivered almonds
    60 g
  • fresh coriander leaves only
    5 sprigs

Difficulty

easy

Nutrition per 1 portions

Sodium 716.5 mg
Protein 36 g
Calories 1889.9 kJ / 449.9 kcal
Fat 29.9 g
Fibre 3.6 g
Saturated Fat 8.1 g
Carbohydrates 7.9 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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