
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp ajwain seeds (see Tips)
- 1 ½ tsp cumin seeds
- 5 sprigs fresh coriander, leaves, stalks and roots (see Tips)
- 1 - 2 fresh long green chillies, trimmed and cut into halves
- 160 g chickpea (besan) flour
- 1 garlic clove
- ¼ tsp ground turmeric
- ¾ tsp salt
- ½ tsp ground black pepper
- ½ tsp Kashmiri chilli powder
- ½ tsp baking powder (see Tips)
- 100 g water
- 3 brown onions (approx. 500 g), cut into quarters
- 1000 g oil, for frying
- Nutrition
- per 1 portions
- Calories
- 531.5 kJ / 126.5 kcal
- Protein
- 2.1 g
- Carbohydrates
- 5.2 g
- Fat
- 10.6 g
- Saturated Fat
- 1.6 g
- Fibre
- 1.7 g
- Sodium
- 96.6 mg
In Collections
Alternative recipes
Chicken tikka masala
1h 10min
Chicken korma
45min
Chicken tikka masala with saffron rice
4h 40min
Roti
2h
Pilau rice
30min
Cucumber and mint raita
30min
Sabji (vegetable) curry
30min
Mango, ginger and chilli chutney
25h 10min
Amritsari dal
26h
Rogani kumbh
45min
Samosa with fresh tomato chutney
2h
Bombay aloo
40min