Onion bhaji
TM6 TM5 TM31

Onion bhaji

5.0 (20 ratings)

Ingredients

  • 1 tsp ajwain seeds (see Tips)
  • 1 ½ tsp cumin seeds
  • 5 sprigs fresh coriander, leaves, stalks and roots (see Tips)
  • 1 - 2 fresh long green chillies, trimmed and cut into halves
  • 160 g chickpea (besan) flour
  • 1 garlic clove
  • ¼ tsp ground turmeric
  • ¾ tsp salt
  • ½ tsp ground black pepper
  • ½ tsp Kashmiri chilli powder
  • ½ tsp baking powder (see Tips)
  • 100 g water
  • 3 brown onions (approx. 500 g), cut into quarters
  • 1000 g oil, for frying

Nutrition
per 1 portions
Calories
531.5 kJ / 126.5 kcal
Protein
2.1 g
Carbohydrates
5.2 g
Fat
10.6 g
Saturated Fat
1.6 g
Fibre
1.7 g
Sodium
96.6 mg

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