Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Geeiste Mousse
- 300 g weiße Schokolade, in Stücken
- 120 g Butter, weich, in Stücken
- 150 g Zucker
- ½ TL Tonkabohne, gerieben
- 50 g Whisky
- 6 Eier, getrennt
- 1 Prise Salz
Rotweinsauce
- 250 g Rotwein, trocken
- 80 g Zuckersirup (z.B. von Grafschafter)
- 1 geh. TL Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 1732 kJ / 414 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 22 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nougat-Panna-Cotta
4h 15 min
Haselnuss-Parfait
6h 30 min
Weiße Schokoladenmousse
5h 30 min
Gebrannte Eierlikörcreme
1h 15 min
Kürbismousse mit Baconcrumble
1h 45 min
Crème brûlée
2h 30 min
Mohn-Mousse mit Himbeer-Grenadine-Sauce
7h
Manchegocreme mit Cherry-Tomaten und schwarzen Oliven
30 min
Orangen-Tonka-Eierlikör
1h 20 min
Nougat-Mandel-Parfait mit Schokoladensauce
5h
Champagner-Granita mit Himbeeren
13h
Zabaglione al Prosecco
15 min