Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g quinoa, tri-colour
- 1250 g water
- 6 sprigs fresh flat-leaf parsley, leaves only
- ½ lemon, thin peelings of skin only, no white pith
- 1 garlic clove
- ½ long red chilli
- 60 g olive oil
- 600 g fresh salmon fillet, skinless
- 1 red pepper, deseeded and cut in eighths
- ½ red onion, halved
- 1 cucumber, cut in pieces
- 3 sprigs fresh basil, leaves only
- 1 tsp Dijon mustard
- 1 Tbsp cider vinegar
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 150 g feta cheese, crumbled
- 300 g vine tomatoes, cut in pieces (2 cm)
- 1 avocado, flesh only, thinly sliced
- 2 Tbsp fresh chives, thinly sliced
- 100 g kale, thinly sliced
- 1 Tbsp pumpkin seeds
- 2 Tbsp dried cranberries
- Nutrition
- per 1 portion
- Calories
- 2435 kJ / 579 kcal
- Protein
- 37 g
- Carbohydrates
- 17 g
- Fat
- 39 g
- Fibre
- 5 g
In Collections
Alternative recipes
Halloumi Salad
20 分
Bulgur Salad with Rocket, Peach and Avocado
35 分
Detox Salad
10 分
Warm Halloumi, Walnut and Pomegranate Salad
45 分
Squash and Broccoli Salad
35 分
Balsamic Spelt Salad
20 分
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 分
Sea Bass with Lemon & Herb Couscous
35 分
Blackened Salmon with Bean and Corn Salsa
20 分
Cavolo Nero and Roasted Chickpea Salad
25 分
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15 min
Smoky Couscous Salad
20 分