Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

5.0 26 ratings

Prep. 25min

Total 40min

4 portions

Ingredients

pistachio nuts, unsalted, shelled
30 g

Chicken Strips and Tomato Mascarpone Sauce

fresh basil leaves
15 g
onion quartered
70 g
garlic cloves
2
tinned chopped tomatoes
400 g
fine sea salt to taste
2 tsp
ground black pepper
1 tsp
chicken breast fillets, skinless cut in strips (1 cm thick)
600 g
fine sea salt for seasoning
1 tsp
ground black pepper for seasoning
½ tsp
olive oil
2 Tbsp

Fruit Sorbet

caster sugar to taste
60 - 100 g
mixed frozen fruit in pieces
500 g
freshly squeezed lemon juice (optional)
2 tsp
egg white (optional)
1

Broccoli Salad and Sauce Finalisation

red pepper cut in pieces
1
apple cut in quarters
1
broccoli florets
250 g
pine nuts
30 g
olive oil
25 g
white wine vinegar
15 g
honey
1 tsp
mustard
1 ½ tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
mascarpone
250 g

Nutrition per 1 portion

Calories 742 kcal / 3107 kJ

Protein 46 g

Fat 42 g

Carbohydrates 36 g

Fibre 11 g

Saturated Fat 18 g

Sodium 1339 mg

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