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Ingredients
Parmesan Courgettes
- 60 g Parmesan cheese cut in pieces (2 cm)
- 60 g white bread cut in pieces
- 1 medium egg
- 1 tsp fine sea salt
- 500 g courgettes cut in batons (5 cm x 1 cm)
Mayonnaise
- 150 g sunflower oil
- 1 medium egg
- 2 pinches ground black pepper
- ½ tsp fine sea salt
- 1 tsp vinegar
- 2 tsp Dijon mustard
Salmon Burgers
- 60 g shallots halved
- 5 g fresh dill leaves
- 1 Tbsp fresh tarragon cut in pieces
- 400 g fresh salmon fillets, skinless cut in pieces
- 80 g frozen green peas
- 1 Tbsp grated lemon zest
- ½ tsp fine sea salt
Serving
- 2 Tbsp olive oil
- 4 burger buns
- 160 g cherry tomatoes halved
- 8 green lettuce leaves for serving
- Nutrition
- per 1 portion
- Calories
- 982 kcal / 4110 kJ
- Protein
- 40 g
- Fat
- 68 g
- Carbohydrates
- 53 g
- Fibre
- 4.1 g