Lemon and Herb Salmon Burgers with Parmesan Courgettes

Lemon and Herb Salmon Burgers with Parmesan Courgettes

4.5 34 ratings

Prep. 20min

Total 30min

4 portions

Ingredients

Parmesan Courgettes

Parmesan cheese cut in pieces (2 cm)
60 g
white bread cut in pieces
60 g
medium egg
1
fine sea salt
1 tsp
courgettes cut in batons (5 cm x 1 cm)
500 g

Mayonnaise

sunflower oil
150 g
medium egg
1
ground black pepper
2 pinches
fine sea salt
½ tsp
vinegar
1 tsp
Dijon mustard
2 tsp

Salmon Burgers

shallots halved
60 g
fresh dill leaves
5 g
fresh tarragon cut in pieces
1 Tbsp
fresh salmon fillets, skinless cut in pieces
400 g
frozen green peas
80 g
grated lemon zest
1 Tbsp
fine sea salt
½ tsp

Serving

olive oil
2 Tbsp
burger buns
4
cherry tomatoes halved
160 g
green lettuce leaves for serving
8

Difficulty

easy

Nutrition per 1 portion

Protein 40 g

Calories 4110 kJ / 982 kcal

Fat 68 g

Fibre 4.1 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

10 EASY SALMON DINNERS 10 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Thermomix® Sensor: Getting Started 21 Recipes
UK and Ireland

You might also like...

Pear and Goat's Cheese Parcels

40min

Salmon and Leek Parcel with New Potatoes

1 h

Salmon Dill Muffins

45min

Salmon and Asparagus Rice Salad

40min

Balsamic Salmon and Courgette Noodles

25min

Wild Salmon Fishcakes

30min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1 h

Superfood Salmon Salad

1 h 5min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1 h 30min

Mixed Pepper, Courgette and Goat's Cheese Tart

1 h 40min

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min