Lemon and Herb Salmon Burgers with Parmesan Courgettes
TM6 TM5

Lemon and Herb Salmon Burgers with Parmesan Courgettes

4.5 ( 31 ratings )

Ingredients

Parmesan Courgettes

  • 60 g Parmesan cheese cut in pieces (2 cm)
  • 60 g white bread cut in pieces
  • 1 medium egg
  • 1 tsp fine sea salt
  • 500 g courgettes cut in batons (5 cm x 1 cm)

Mayonnaise

  • 150 g sunflower oil
  • 1 medium egg
  • 2 pinches ground black pepper
  • ½ tsp fine sea salt
  • 1 tsp vinegar
  • 2 tsp Dijon mustard

Salmon Burgers

  • 60 g shallots halved
  • 5 g fresh dill leaves
  • 1 Tbsp fresh tarragon cut in pieces
  • 400 g fresh salmon fillets, skinless cut in pieces
  • 80 g frozen green peas
  • 1 Tbsp grated lemon zest
  • ½ tsp fine sea salt

Serving

  • 2 Tbsp olive oil
  • 4 burger buns
  • 160 g cherry tomatoes halved
  • 8 green lettuce leaves for serving

Nutrition
per 1 portion
Calories
982 kcal / 4110 kJ
Protein
40 g
Fat
68 g
Carbohydrates
53 g
Fibre
4.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes