Devices & Accessories
Fish and Herb Parcel
Prep. 10min
Total 35min
1 portion
Ingredients
-
garlic clove1
-
fresh parsley leaves2 Tbsp
-
fresh basil leaves2 Tbsp
-
oil1 Tbsp
-
fine sea salt plus extra to taste1 ¼ tsp
-
ground black pepper1 pinch
-
fish fillet (approx. 150-200 g)1
-
ground black pepper to taste
-
courgette in slices (3 mm)1
-
lemon unwaxed2 - 3 slices
-
pine nuts1 Tbsp
-
water1000 g
-
long grain rice60 g
Difficulty
medium
Nutrition per 1 portion
Protein
41 g
Calories
2600 kJ /
622 kcal
Fat
25 g
Fibre
4.9 g
Carbohydrates
55 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dinner For One
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Orange Salmon with Broccoli Couscous
25min
Mackerel and Lemon Trofie
30min
Seafood Rice
1 h 15min
Salmon and Asparagus Rice Salad
40min
Fish with Mixed Pepper Couscous
40min
Salmon and Potato Bake with Dill
1 h 15min
Pasta with Prawn and Pepper Sauce (TM6 & TM5)
30min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1 h
Balsamic Salmon and Courgette Noodles
25min
Pasta Salad with Vegetables and Trout
45min
Beef and Mushrooms with Cauliflower Salad
45min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 h 20min