Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water (for steaming)
- 3 eggs, with shells
- 600 g potatoes, cut into small cubes
- 150 g carrots, diced
- 100 g green peas, canned
- 100 g flat green beans, sliced
- ½ tsp salt, to taste
- 200 g canned tuna in oil
- 300 g mayonnaise
- Nutrition
- per 1 portion
- Calories
- 2269 kJ / 543 kcal
- Protein
- 15.36 g
- Carbohydrates
- 19.7 g
- Fat
- 44.73 g
In Collections
Alternative recipes
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1h
Green beans with tomato and parsley
55 min
Salmon Terrine with Peppered Crème Fraîche
1h 20 min
Vegetarian Pizza (TM6)
No ratings
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1h
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45 min
Veal stew (Blanquette de veau)
1h 5 min
Stewed vegetables
45 min
Salmon fillets with buckwheat and asparagus
40 min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30 min
Apple Tart (TM5)
1h
Mini Saffron Risottos and Zucchini Mousse
6h 15 min