Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 artichokes
- 1 lemon
- 1 bunch parsley, leaves washed and dried
- ½ - 1 garlic clove
- 1 pinch salt
- 40 g extra virgin olive oil
- 100 g dry white wine
- 300 g water
- ½ vegetable stock cube (for 0.5 l)
- Nutrition
- per 1 portion
- Calories
- 519 kJ / 124 kcal
- Protein
- 4.1 g
- Carbohydrates
- 3.9 g
- Fat
- 10.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéing 7 oz Leeks
No ratings
Cucumber Soup
25min
Pea Soup with Squid and Tomatoes
50min
Asparagus, Parmesan rice and lemon sabayon sauce
1h
Asparagus risotto
40min
Steamed Fennel Bulbs
No ratings
Lamb’s lettuce cream soup, broccoli with olive sauce
45min
Creamy pea soup
40min
Aubergine mille-feuille with yoghurt and mustard sauce
40min
Cream of chard soup
35min
Caramelized Red Onion Chutney
24h
Artichokes with Garlic Tarragon Butter
40min