Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz water
- 2 trout fillets, with skin, whole (approx. 8 oz ea.), gutted and descaled
- Nutrition
- per 1 portion
- Calories
- 429 kJ / 103 kcal
- Protein
- 20 g
- Carbohydrates
- 0.1 g
- Fat
- 3 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cutter Beet Carpaccio
No ratings
Clam Boil
55 min
Mussels with Thai Green Curry Sauce
25min
Golden Brown Dyed Eggs
55 min
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1h
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1h
Steamed Shrimp
20min
Steamed Fish Fillets
25min
Steamed Asparagus
35min
Squid Ink Pappardelle with Lobster and Saffron Broth
1h
Broccoli Sauté
20min
Lobster Tails with Black Bean Chili Sauce
40min