Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Romesco Sauce
- 2 oz raw cashews
- hot water, to soak cashews
- 2 garlic cloves
- 2 oz extra virgin olive oil
- 1 lemon
- 2 red bell peppers (approx. 7 oz) quartered, deseeded and membrane removed
- 4 oz blanched almonds
- 1 tsp smoked paprika
- ½ tsp dried red chili flakes
- 1 - 1 ½ tsp salt
Steamed Halibut
- 8 coriander seeds
- 4 cardamom seeds
- 1 stalk fresh lemongrass, cut into 8 pieces
- 1 tsp fennel seeds
-
16
oz white wine
or 16 oz vegetable stock - 6 oz fresh spinach leaves, cleaned and destemmed
- 4 halibut fillets, cut into steaks (5 in. x 1½ in. x 1 in.)
- 1 tsp salt
- 1 tsp white pepper
- ½ oz lemon juice
- 1 lemon, sliced, to garnish
- lemon verbena, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2360 kJ / 564 kcal
- Protein
- 42 g
- Carbohydrates
- 19 g
- Fat
- 38 g
- Saturated Fat
- 5 g
- Fibre
- 7 g
- Sodium
- 1328 mg
Alternative recipes
Farro Risotto with Rosemary Chicken
1h
Mini Crab cakes with Cilantro Pesto
1h
Gazpacho
1小時 15 分
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40min
Squid Ink Pappardelle with Lobster and Saffron Broth
1h
Grilled Tri-Tip with Creamed Spinach
3h
Shrimp Mousse
35min
Shrimp Sauté
25min
Easy Coddled Eggs
35min
Lemon Caper Salmon with Ribbon Squash
35min
Lobster Bisque
1h 50min
Tuna Tartare
40min