Shellfish Nage with Champagne

Shellfish Nage with Champagne

5.0 3 rating

Prep. 30min

Total 1 h 5min

4 portions

Ingredients

shallot (approx. 1 small shallot), halved
40 g
Champagne
300 g
white sparkling wine, (e.g. Cava, Prosecco)
fresh mussels scrubbed and debearded
800 g
unsalted butter plus 45 g diced
1 Tbsp
raw, medium-sized prawns, peeled, deveined
300 g
small scallops
12
plain flour plus extra for dusting
25 g
double cream
250 g
fresh thyme leaves only
1 sprig
ground cayenne pepper
1 pinch
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
lemon juice
1 Tbsp
puff pastry (see tip)
250 g
medium egg beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2010.3 mg

Protein 43.3 g

Calories 5306.5 kJ / 1275 kcal

Fat 3.3 g

Fibre 3.3 g

Saturated Fat 57.3 g

Carbohydrates 65.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

You might also like...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Pimm's Jelly with Cucumber Sorbet

Pimm's Jelly with Cucumber Sorbet

4 h 25min

Gooseberry and Ginger Biscuit Layers

Gooseberry and Ginger Biscuit Layers

25min

Risotto with Gorgonzola and Caramelised Onions

Risotto with Gorgonzola and Caramelised Onions

35min

Crispy Smashed Jersey Royals with Salsa Verde

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15min

Gazpacho

Gazpacho

1 h 15min

Smoked Mackerel Watercress Dip

Smoked Mackerel Watercress Dip

5min

Peppercorn Sauce

Peppercorn Sauce

30min

Ham and Mustard Toasts

Ham and Mustard Toasts

3 h

Lamb Tagine with Apricots and Honey

Lamb Tagine with Apricots and Honey

1 h 50min

Dauphinoise Potatoes

Dauphinoise Potatoes

50min

Chilli Con Carne

Chilli Con Carne

35min