Shellfish Nage with Champagne

Shellfish Nage with Champagne

5.0 3 rating

Prep. 30min

Total 1 h 5min

4 portions

Ingredients

shallot (approx. 1 small shallot), halved
40 g
Champagne
300 g
white sparkling wine, (e.g. Cava, Prosecco)
fresh mussels scrubbed and debearded
800 g
unsalted butter plus 45 g diced
1 Tbsp
raw, medium-sized prawns, peeled, deveined
300 g
small scallops
12
plain flour plus extra for dusting
25 g
double cream
250 g
fresh thyme leaves only
1 sprig
ground cayenne pepper
1 pinch
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
lemon juice
1 Tbsp
puff pastry (see tip)
250 g
medium egg beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2010.3 mg

Protein 43.3 g

Calories 5306.5 kJ / 1275 kcal

Fat 3.3 g

Fibre 3.3 g

Saturated Fat 57.3 g

Carbohydrates 65.3 g

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