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Ingredients
- 2 apples (approx. 240 g), cut in quarters
- 150 g fresh figs, cut in quarters, frozen in a single layer (see tip)
- 250 g Greek yoghurt
-
150
g water
or 150 g milk - 1 tsp honey, plus extra for garnishing
- Nutrition
- per 1 glass
- Calories
- 524 kJ / 125 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 6 g
- Fibre
- 1.6 g
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