Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g water
- 10 g caster sugar
-
1
heaped tsp dried instant yeast (7 g)
or 15 g fresh yeast, crumbled - 250 g gluten-free bread flour
- 50 g rice flour
- 25 g olive oil, plus 2 Tbsp and extra for greasing
- 1 tsp xanthan gum
- ½ - 1 tsp fine sea salt, to taste
- 10 seedless red grapes
-
100
g Taleggio cheese, cut in small pieces
or Brie cheese, cut in small pieces - 2 sprigs fresh rosemary, leaves only
- 1 pinch coarse sea salt, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 1032.7 kJ / 246.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 33.2 g
- Fat
- 9.6 g
- Saturated Fat
- 2.9 g
- Fibre
- 1.7 g
- Sodium
- 506.3 mg
In Collections
Alternative recipes
Spiralized Carrots and Apple Salad with Feta and Walnuts
15 min
Parsnip Soup with Caramelised Onions
55min
Cinnamon Crunch Cereal with Dairy-free Milk
9h
Grated Potato Pancakes (TM6)
35min
Gluten-Free Focaccia Bread
1h
Gluten-free Cannoli with Vegan Pistachio Cream
2小時
Orange Zest Pie
2小時
Carrot Oat Energy Balls
50 min
Vegetable Tartlets with Chickpea Flour Crust
1h 5min
Cheese Breadsticks with Mixed Greens Pesto
1h 30 min
Australian Oat Damper
55min