Herb and Ricotta Dinner Rolls

Herb and Ricotta Dinner Rolls

3.8 20 ratings

Prep. 25min

Total 2 h 25min

16 pieces

Ingredients

whole milk
60 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
ricotta cheese (see tip), at room temperature
240 g
plain flour plus extra for dusting
500 g
medium eggs
2
olive oil plus 1 Tbsp for brushing and extra for greasing
1 Tbsp
sugar
1 tsp
fine sea salt
1 ½ tsp
dried thyme
½ tsp
dried basil
½ tsp
coarse sea salt for sprinkling

Nutrition per 1 piece

Calories 197 kcal / 829 kJ

Protein 9 g

Fat 7 g

Carbohydrates 24 g

Saturated Fat 3 g

Sodium 490 mg

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Also featured in

Savoury 58 Recipes
UK and Ireland

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