
Devices & Accessories
Cucumber Salad with Dill and Sour Cream Dressing
Prep. 10min
Total 10min
4 portions
Ingredients
-
cucumbers ends removed, peeled or unpeeled (approx. 800 g)4 - 5
-
sour cream to taste200 - 250 g
-
fine sea salt to taste1 - 2 tsp
-
fresh dill finely sliced1 bunch
-
ground black pepper (optional)1 tsp
-
cider vinegar (optional)1 Tbsp
-
caster sugar (optional)1 tsp
Nutrition per 4 portions
Calories
643.9 kcal /
2694 kJ
Protein
14.7 g
Fat
45.8 g
Carbohydrates
56.3 g
Fibre
7.1 g
Saturated Fat
25.9 g
Sodium
3630.2 mg
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21 Recipes
UK and Ireland
UK and Ireland
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