Cucumber Salad with Dill and Sour Cream Dressing

Cucumber Salad with Dill and Sour Cream Dressing

4.4 5 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

cucumbers ends removed, peeled or unpeeled (approx. 800 g)
4 - 5
sour cream to taste
200 - 250 g
Greek yoghurt
fine sea salt to taste
1 - 2 tsp
fresh dill finely sliced
1 bunch
4 Tbsp dried dill
ground black pepper (optional)
1 tsp
cider vinegar (optional)
1 Tbsp
caster sugar (optional)
1 tsp

Difficulty

easy

Nutrition per 4 portions

Sodium 3630.2 mg

Protein 14.7 g

Calories 2694 kJ / 643.9 kcal

Fat 45.8 g

Fibre 7.1 g

Saturated Fat 25.9 g

Carbohydrates 56.3 g

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UK and Ireland

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