Cucumber Salad with Dill and Sour Cream Dressing (TM6)
TM6

Cucumber Salad with Dill and Sour Cream Dressing (TM6)

5.0 (2 ratings)

Ingredients

  • 4 - 5 cucumbers, ends removed, peeled or unpeeled (approx. 800 g)
  • 200 - 250 g sour cream, to taste
    or Greek yoghurt
  • 1 - 2 tsp fine sea salt, to taste
  • 1 bunch fresh dill, finely sliced
    or 4 Tbsp dried dill
  • 1 tsp ground black pepper (optional)
  • 1 Tbsp cider vinegar (optional)
  • 1 tsp caster sugar (optional)

Nutrition
per 4 portions
Calories
2694 kJ / 643.9 kcal
Protein
14.7 g
Carbohydrates
56.3 g
Fat
45.8 g
Saturated Fat
25.9 g
Fibre
7.1 g
Sodium
3630.2 mg

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