Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g plums, halved, pitted
- 1 Tbsp ground cinnamon
- 50 g ruby port
- 12 sugar cubes
- 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
-
30
g lemon juice, freshly squeezed (see tip)
or 1 tsp ascorbic acid powder -
vanilla ice cream, for serving
or chantilly cream, for serving
- Nutrition
- per 1 portion
- Calories
- 1112 kJ / 266 kcal
- Protein
- 3 g
- Carbohydrates
- 46 g
- Fat
- 8 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
- Sodium
- 70 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14小時 30 分
Aurore Sauce (Tomato Béchamel)
15 分
Almond Tuiles
1小時 30 分
Sous-vide Strawberries with White Chocolate Cheese Mousse
2h
Sous-vide Pears with Cinnamon Sauce
2小時 5 分
Sous-vide Pork Cheeks in Red Wine
8小時 45 分
Soubise Sauce
30 分
Baguettes
3小時 45 分
Sous-vide Teriyaki Salmon
1小時 20 分
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2h
Duck Breast, Red Cabbage and Celeriac
1小時 35 分
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min