Tomato Rice Balls

Tomato Rice Balls

4.0 8 ratings

Prep. 35min

Total 40min

20 pieces

Ingredients

medium egg
1
salt
½ tsp
ground black pepper
½ tsp
fresh basil leaves only
3 sprigs
sun-dried tomatoes in oil drained
50 g
tomato purée
70 g
breadcrumbs plus extra for coating
30 g
cooked rice any type (see tip)
450 - 500 g
cheese of choice, cut in 20 cubes
100 g
vegetable oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 65 mg

Protein 2.8 g

Calories 428 kJ / 102 kcal

Fat 5.7 g

Fibre 0.5 g

Saturated Fat 1.3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Cashew Cheese Pasta with Broccoli

40min

Quick Falafel

30min

Monkey Bread (Małpi Chlebek)

3 h

Mixed Pepper, Courgette and Goat's Cheese Tart

1 h 40min

Vegan Cauliflower Fettuccine Alfredo

50min

Green Bean Pizza

3 h

Pasta with Squash and Chickpeas

30min

Barley and Vegetable Egg Cocotte

1 h 30min

Rustic Olive, Fig and Walnut Bread

2 h 15min

Butternut Squash Macaroni Cheese

1 h 15min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25min

Creamy Broccoli Sauce

35min